2022 Latest Design Oyster Sauce Soy Sauce - Abalone Sauce Braised Chicken Feet YJ-B140g – YANGJIANG

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Well-run equipment, specialist income crew, and better after-sales services; We're also a unified major family, anyone stay with the organization value "unification, determination, tolerance" for Vegetarian Oyster Flavoured Sauce, Shallot Vinegar For Oysters, Sauce For Grilled Oysters, We give priority to quality and customer satisfaction and for this we follow stringent quality control measures. We have in-house testing facilities where our products are tested on every aspect at different processing stages. Owning to latest technologies, we facilitate our customers with customized production facility.
2022 Latest Design Oyster Sauce Soy Sauce - Abalone Sauce Braised Chicken Feet YJ-B140g – YANGJIANG Detail:

Product description

Abalone sauce is a high-grade seasoning extracted and refined from high-quality abalone with advanced technology. It is an indispensable seasoning for various abalone-taste cuisines. It can also be used to dip, fry and cold dress vegetable, seafood or meat, etc.

Gourmet Recipes

1. It is mainly used in cold dishes and dim sum staple foods in the form of dressings and dips. Such as “mixed noodles with oyster sauce”, “mixed with three silks with oyster sauce”, Chaozhou’s “white cut chicken” and “carrot cake” use oyster sauce as a sauce for dipping.
2. Application in livestock and meat raw materials, such as “beef with oyster sauce”, the beef is sliced with a knife on the top, after being tenderized, it is sized and oiled, mixed with oyster sauce, and stir-fried. The finished dish is smooth and delicious, fresh and sweet; boiled meat To make soup, add a little oyster sauce, the soup is more fresh and the taste is more mellow.
3. Application in poultry and egg raw materials, such as “shredded chicken in oyster sauce”, “braised egg in oyster sauce”, etc.
4. Application in aquatic raw materials, such as “oyster sauce? blue crab”, “oyster sauce net abalone” and so on.
5. The application in vegetable raw materials can make up for some of the shortcomings of vegetable raw materials. Used in cabbage, vegetable moss, edible fungi and soy products, it can especially show delicious flavor. Such as “oyster sauce lettuce”, “oyster sauce vegetable moss”, “oyster sauce hundred-page knot” and so on.

Product Advantage

Oyster sauce is rich in trace elements and a variety of amino acids, which can be used to supplement various amino acids and trace elements, mainly rich in zinc, which is the preferred dietary seasoning for people with zinc deficiency. There are amino acids in oyster sauce, and the content of various amino acids is coordinated and balanced. Among them, the content of glutamic acid is half of the total. It and nucleic acid together form the main body of oyster sauce. The higher the content of the two, the more delicious the taste of oyster sauce.


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2022 Latest Design Oyster Sauce Soy Sauce - Abalone Sauce Braised Chicken Feet YJ-B140g  – YANGJIANG detail pictures


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We not only will try our best to offer excellent services to every customer, but also are ready to receive any suggestion offered by our customers for 2022 Latest Design Oyster Sauce Soy Sauce - Abalone Sauce Braised Chicken Feet YJ-B140g – YANGJIANG, The product will supply to all over the world, such as: Angola, Qatar, Ecuador, All the imported machines effectively control and guarantee the machining precision for the products. Besides, we have a group of high-quality management personnels and professionals, who make the high-quality products and have the ability to develop new products to expand our market home and abroad. We sincerely expect customers come for a blooming business for both of us.
  • Reasonable price, good attitude of consultation, finally we achieve a win-win situation,a happy cooperation!
    5 Stars By Josephine from Indonesia - 2017.08.18 18:38
    It is not easy to find such a professional and responsible provider in today's time. Hope that we can maintain long-term cooperation.
    5 Stars By Sara from Serbia - 2017.04.28 15:45

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