High Performance Seasonings For Asian Food - Oyster Extract Benefits YJ-T250kg – YANGJIANG

Short Description:


Product Detail

Product Tags

Related Video

Feedback (2)

To create more benefit for buyers is our business philosophy; shopper growing is our working chase for Oyster Sauce Pasta, Asian Chicken Seasoning, Asian Cooking Spices, For more info, be sure to call us as shortly as possible!
High Performance Seasonings For Asian Food - Oyster Extract Benefits YJ-T250kg – YANGJIANG Detail:

Product description

Special seasoning made with concentrated oyster juice by cooking fresh oysters;
Rich nutrition with multiple kinds of microelement and amino acid;
40% oyster juice content with natural and fresh taste;

Made of the finest fresh oysters obtained from our own breeding ground. Traditional formulation is adopted for application in the process of production so as to achieve the overall benefits of this product. It is ideal for stir fry, deep fry, steam, stew, grill and cold dish cuisines. Add the portion as you wish. HALAL CERTIFICATE (JAKIM & MUI).

Main effect

1. Oyster sauce is rich in trace elements and various amino acids, which can be used to supplement various amino acids and trace elements, among which are mainly rich in zinc, which is the preferred dietary seasoning for people with zinc deficiency;
2. There are amino acids in oyster sauce, and the content of various amino acids is coordinated and balanced. Among them, the content of glutamic acid is half of the total amount. It and nucleic acid together form the main body of oyster sauce. The higher the content of the two, the more delicious the oyster sauce;
3. Oyster sauce is rich in taurine, which can enhance human immunity and other health care functions.

Application

Many people think that oyster sauce is a kind of fat. In fact, oyster sauce, like soy sauce, is not fat, but a seasoning. The soup made from oyster (dried oyster) is oyster sauce after being filtered and concentrated. It is a nutritious and delicious seasoning. There are many procedures for making oyster sauce. The most important step is to boil fresh oysters with water to the ideal viscosity. This step is also the most time-consuming procedure. To make high-quality oyster sauce, it should have the umami taste of oysters. Oyster sauce is usually added with MSG, and there is a vegetarian oyster sauce made with shiitake mushrooms (a type of shiitake).


Product detail pictures:

High Performance Seasonings For Asian Food - Oyster Extract Benefits YJ-T250kg  – YANGJIANG detail pictures


Related Product Guide:

"Control the quality by the details, show the strength by quality". Our company has strived to establish a highly efficient and stable staff team and explored an effective quality control process for High Performance Seasonings For Asian Food - Oyster Extract Benefits YJ-T250kg – YANGJIANG, The product will supply to all over the world, such as: Malaysia, Guyana, Paris, We mainly sell in wholesale, with the most popular and easy ways of making payment, which are paying via Money Gram, Western Union, Bank Transfer and Paypal. For any further talk, just feel free to contact our salesmen, who are really good and knowledgeable about our prodcuts.
  • Problems can be quickly and effectively resolved, it is worth to be trust and working together.
    5 Stars By Eileen from Sevilla - 2018.05.22 12:13
    Managers are visionary, they have the idea of "mutual benefits, continuous improvement and innovation", we have a pleasant conversation and Cooperation.
    5 Stars By Albert from Albania - 2017.10.27 12:12

    Related Products