High reputation Ayam Oyster Sauce - Abalone Sauce Braised Chicken Feet YJ-B140g – YANGJIANG
High reputation Ayam Oyster Sauce - Abalone Sauce Braised Chicken Feet YJ-B140g – YANGJIANG Detail:
Product description
Abalone sauce is a high-grade seasoning extracted and refined from high-quality abalone with advanced technology. It is an indispensable seasoning for various abalone-taste cuisines. It can also be used to dip, fry and cold dress vegetable, seafood or meat, etc.
Gourmet Recipes
1. It is mainly used in cold dishes and dim sum staple foods in the form of dressings and dips. Such as “mixed noodles with oyster sauce”, “mixed with three silks with oyster sauce”, Chaozhou’s “white cut chicken” and “carrot cake” use oyster sauce as a sauce for dipping.
2. Application in livestock and meat raw materials, such as “beef with oyster sauce”, the beef is sliced with a knife on the top, after being tenderized, it is sized and oiled, mixed with oyster sauce, and stir-fried. The finished dish is smooth and delicious, fresh and sweet; boiled meat To make soup, add a little oyster sauce, the soup is more fresh and the taste is more mellow.
3. Application in poultry and egg raw materials, such as “shredded chicken in oyster sauce”, “braised egg in oyster sauce”, etc.
4. Application in aquatic raw materials, such as “oyster sauce? blue crab”, “oyster sauce net abalone” and so on.
5. The application in vegetable raw materials can make up for some of the shortcomings of vegetable raw materials. Used in cabbage, vegetable moss, edible fungi and soy products, it can especially show delicious flavor. Such as “oyster sauce lettuce”, “oyster sauce vegetable moss”, “oyster sauce hundred-page knot” and so on.
Product Advantage
Oyster sauce is rich in trace elements and a variety of amino acids, which can be used to supplement various amino acids and trace elements, mainly rich in zinc, which is the preferred dietary seasoning for people with zinc deficiency. There are amino acids in oyster sauce, and the content of various amino acids is coordinated and balanced. Among them, the content of glutamic acid is half of the total. It and nucleic acid together form the main body of oyster sauce. The higher the content of the two, the more delicious the taste of oyster sauce.
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We believe in: Innovation is our soul and spirit. Quality is our life. Shopper need is our God for High reputation Ayam Oyster Sauce - Abalone Sauce Braised Chicken Feet YJ-B140g – YANGJIANG, The product will supply to all over the world, such as: United States, Chicago, moldova, They're durable modeling and promoting effectively all over the world. Under no circumstances disappearing major functions in a quick time, it's a should for you of excellent good quality. Guided by the principle of "Prudence, Efficiency, Union and Innovation. the company make a terrific efforts to expand its international trade, raise its company profit and raise its export scale. We're confident that we are going to possess a vibrant prospect and to be distributed all over the world within the years to come.
By Fanny from Estonia - 2018.09.08 17:09
This supplier's raw material quality is stable and reliable, has always been in accordance with the requirements of our company to provide the goods that quality meet our requirements.
By Mary from Paraguay - 2018.12.25 12:43
