Online Exporter Gold Cup Oyster Sauce - Abalone Sauce Braised Chicken Feet YJ-B140g – YANGJIANG
Online Exporter Gold Cup Oyster Sauce - Abalone Sauce Braised Chicken Feet YJ-B140g – YANGJIANG Detail:
Product description
Abalone sauce is a high-grade seasoning extracted and refined from high-quality abalone with advanced technology. It is an indispensable seasoning for various abalone-taste cuisines. It can also be used to dip, fry and cold dress vegetable, seafood or meat, etc.
Gourmet Recipes
1. It is mainly used in cold dishes and dim sum staple foods in the form of dressings and dips. Such as “mixed noodles with oyster sauce”, “mixed with three silks with oyster sauce”, Chaozhou’s “white cut chicken” and “carrot cake” use oyster sauce as a sauce for dipping.
2. Application in livestock and meat raw materials, such as “beef with oyster sauce”, the beef is sliced with a knife on the top, after being tenderized, it is sized and oiled, mixed with oyster sauce, and stir-fried. The finished dish is smooth and delicious, fresh and sweet; boiled meat To make soup, add a little oyster sauce, the soup is more fresh and the taste is more mellow.
3. Application in poultry and egg raw materials, such as “shredded chicken in oyster sauce”, “braised egg in oyster sauce”, etc.
4. Application in aquatic raw materials, such as “oyster sauce? blue crab”, “oyster sauce net abalone” and so on.
5. The application in vegetable raw materials can make up for some of the shortcomings of vegetable raw materials. Used in cabbage, vegetable moss, edible fungi and soy products, it can especially show delicious flavor. Such as “oyster sauce lettuce”, “oyster sauce vegetable moss”, “oyster sauce hundred-page knot” and so on.
Product Advantage
Oyster sauce is rich in trace elements and a variety of amino acids, which can be used to supplement various amino acids and trace elements, mainly rich in zinc, which is the preferred dietary seasoning for people with zinc deficiency. There are amino acids in oyster sauce, and the content of various amino acids is coordinated and balanced. Among them, the content of glutamic acid is half of the total. It and nucleic acid together form the main body of oyster sauce. The higher the content of the two, the more delicious the taste of oyster sauce.
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No matter new customer or previous client, We believe in prolonged time period and trustworthy relationship for Online Exporter Gold Cup Oyster Sauce - Abalone Sauce Braised Chicken Feet YJ-B140g – YANGJIANG, The product will supply to all over the world, such as: Holland, Sydney, Belize, By integrating manufacturing with foreign trade sectors, we can offer total customer solutions by guaranteeing the delivery of right items to the right place at the right time, which is supported by our abundant experiences, powerful production capability, consistent quality, diversified product portfolios and the control of the industry trend as well as our mature before and after sales services. We'd like to share our ideas with you and welcome your comments and questions.
By April from Latvia - 2018.09.21 11:44
As an international trading company, we have numerous partners, but about your company, I just want to say, you are really good, wide range, good quality, reasonable prices, warm and thoughtful service, advanced technology and equipment and workers have professional training, feedback and product update is timely, in short, this is a very pleasant cooperation, and we look forward to the next cooperation!
By Cara from US - 2017.05.02 11:33
